崔海荣 Andy 从业近四十多年，曾在多家高酒店和餐厅担任总厨。 中西餐烹饪制作及厨房管理经验丰富，曾参与“海上西厨房”、“中西融合菜之苑”等专业书籍的编辑出版。METRO Catering Academy Training ChefWith near 40 years of experience in catering industry, former head chef of multiple-star hotels and restaurant. Experienced in Chinese and Western cuisine and kitchen management.Participated in the editing and publishing of specialized books such as Shanghai Western Cuisine and Traditional Chinese and Western Dishes Fusion Cuisine.